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334

coolerthanbefore:

1969 Ford Mustang Boss 429

le vélo pour deux

(via whiskey-smiles)

1,238 notes | 1 day ago

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Formula 1 (F1) Monaco Grand Prix 2013 Race Edit (Highlights) Official 720p HD

(Source: youtube.com)

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Chilli and Beer Barbecue Pork Ribs

Author: Martyna | Wholesome Cook
Recipe type: Grilling, Ribs, Barbecue
Cuisine: American

Prep time: 2 hours
Cook time: 35 mins
Total time: 2 hours 35 mins

Serves: 1-2

While the recipe can be made a day ahead to enhance the flavours, you can allow the ribs to infuse for about 2 hours. Then 35 minutes in the oven and they were ready to devour. Finger-licking good!

Ingredients
For the Chilli and Beer Barbecue Pork Ribs
1 (500g / 1lb) rack of pork ribs
1 cup light beer
For the Chilli Spice Rub:
½ tsp ground coriander
½ tsp ground smoky paprika
½ tsp ground cumin
½ tsp ground dried garlic
½ tsp ground chilli (or more, to taste)
For the Barbecue Glaze:
⅛ cup Worcestershire sauce
⅛ cup Barbecue sauce
1 tbsp Ketchup
1 tbsp olive oil

Instructions
To prepare the ribs:
Wash ribs under cold running water and pat dry with paper towels.
Place rack of ribs in a roasting dish.
To make the Chilli Spice Rub:
Combine all ingredients in a bowl and rub into both sides of the ribs.
Place ribs in the fridge, uncovered, and allow flavours to infuse for around 2 hours.
To bake the Ribs:
Preheat oven to 180C (200C fan-forced, 375F, gas mark 5).
Pour beer into the baking dish, under the ribs.
Cover the dish with aluminum foil and bake for 30 minutes on the middle shelf.
To make and apply the Barbecue Glaze:
Mix all Glaze ingredients in a bowl.
Remove ribs from the oven and discard foil. Turn oven element on to grill or preheat your outdoor barbecue.
Baste the ribs generously with the Glaze and grill for another 5 minutes.
Remove ribs from the oven or barbecue and serve.

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Life is not the breaths you take… But the moments that take your breath away …….

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maninpink:

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(Source: teandkimi, via vol180f)

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formulaone2013:

Fernando Alonso. Grand Prix du Canada 2013

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